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For more than 140 years 92nd Street Y has harnessed the power of arts and ideas to enrich, enlighten and change lives. This weekly podcast series features many of the fascinating people and conversations from our stage, both recent as well as treasures from the past.

Feb 1, 2019

Celebrity chef Jamie Oliver sits down with New York Times cooking columnist Alison Roman to discuss his new book, 5 Ingredients: Quick and Easy Food, and his latest food activism projects. The conversation was recorded on January 8, 2019 in front of a live audience at New York's 92nd Street Y.