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For more than 140 years 92nd Street Y has harnessed the power of arts and ideas to enrich, enlighten and change lives. This weekly podcast series features many of the fascinating people and conversations from our stage, both recent as well as treasures from the past.

Sep 25, 2014

If you've ever eaten at Blue Hill or Blue Hill at Stone Barns, you'll know that Dan Barber is one of the most innovative chefs on the planet. He's also one of the most influential—which is why the publication of his new book, The Third Plate, is making waves that extend way beyond the "foodie" community. He's joined...