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For more than 140 years 92nd Street Y has harnessed the power of arts and ideas to enrich, enlighten and change lives. This weekly podcast series features many of the fascinating people and conversations from our stage, both recent as well as treasures from the past.

Nov 6, 2014

Mark Bittman—the beloved New York Times food writer and author of the megaselling How to Cook Everything—joins his friend, master chef Mario Batali, for a gastronaut’s tête-à-tête. Mario celebrates slow food in his new book, America Farm to Table, which pays homage to American farmers with brilliant recipes...