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November 2014
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Syndication

Norman Lear, the dynamic and always controversial television producer ("All in the Family," "Sanford and Son," "Maude," "Good Times," "The Jeffersons" and "Mary Hartman, Mary Hartman"), shares fifty years of show business and politics as he talks about his new memoir, Even This I Get to Experience, with Whoopi Goldberg.

Direct download: 92yTalks_GoldbergLear.mp3
Category:general -- posted at: 9:59am EDT

Before there was “Modern Family,” “That ‘70s Show” or “Freaks and Geeks,” there was “The Wonder Years”—a nostalgia-inducing take on the traditional family sitcom—and one of the most beloved sitcoms of the past thirty years. For six years America tuned in to follow the exploits of Kevin Arnold (Fred Savage), as he navigated adolescence in the most memorable of ways.

Moderated by acclaimed columnist and NPR “Fresh Air” critic David Bianculli, Fred Savage, Danica McKellar (girl-next-door Winnie Cooper) and Josh Saviano (Kevin’s BFF Paul Pfeiffer) discuss growing up on camera—crushes, first kisses, and all the other indignities that come from going from tween to teen in front of America.

Direct download: 92Ytalks_Wonder.mp3
Category:general -- posted at: 9:00am EDT

George R. R. Martin is the #1 New York Times bestselling author of many novels, including the acclaimed series A Song of Ice and Fire—A Game of Thrones, A Clash of Kings, A Storm of Swords, A Feast for Crows and A Dance with Dragons. If the past is prologue, then George R. R. Martin’s masterwork—the most inventive and entertaining fantasy saga of our time—warrants one hell of an introduction. At long last, it has arrived with The World of Ice and Fire: The Untold History of Westeros and the Game of Thrones written by George R.R. Martin, Elio Garcia and Linda Antonsson. Martin discusses the book and more with Laura Miller.

Direct download: GRRM_92ytalks.mp3
Category:general -- posted at: 9:00am EDT

Mark Bittman—the beloved New York Times food writer and author of the megaselling How to Cook Everything—joins his friend, master chef Mario Batali, for a gastronaut’s tête-à-tête. Mario celebrates slow food in his new book, America Farm to Table, which pays homage to American farmers with brilliant recipes created from their lovingly grown top-of-the-line produce; Bittman—who’s just revolutionized everyday cooking with his new magnum opus, How to Cook Everything Fast—shares his genius for creating maximum flavor with ease in minimal time. Hear both sides! Moderated by Sam Sifton, food editor at The New York Times. Recorded October 12, 2014 at 92nd Street Y.

Direct download: 92yTalks_Batali.mp3
Category:general -- posted at: 4:15pm EDT

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